RIG is proud to be the Corporate Member of Indian Culinary Forum
Watch RIG featuring during these telecasts. Don’t Miss It !
RIG Students experiencing 5 star luxury hotel. RIG students greeted by Mr. Hemendra Singh, EAM Rooms, Lodhi Hotel.
RIG students learning culinary art from Go Nordic Chef hrefnasaetran. They visited RIG and conducted a workshop for our students.
Master Class by Swiss Chef Rene’ Fallet at RIG Institute
Chef Satish Chandra reached to finals of 3rd International TAPAS Competition in Valladolid, Spain. He created some exotic TAPAS with fusion of Indian Cusine.
Chef Satish Chandra, RIG Institute Faculty cleared first round at 3rd TAPAS Competition in Valladolid,Spain
Chef Satish Chandra, RIG Institute Faculty, representing India for 3rd World TAPAS competition in Valladolid, Spain. He will create TAPAS with Fusion of Indian Cuisine.(forth left from extreme right)
Plantation drive in RIG Greater Noida, by our students. Stay Green !