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OUR STUDENTS ARE TRAINED IN MANAGING EVENTS
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RIG Institute places a strong emphasis in organizing many events during the year in which the students are involved completely in management and organization. Students are involved in organizing almost over 20 various types of events and activities every year. |
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The Institute organizes various food festivals every year in which a large number of outside guests are invited including parents, senior hotel managers and the media. Considering the interest of the students and their value in training them both in the cuisine and event management. |
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Mr Rohit Bhatia and Mr Ian Larmour, Director HTMi visited Malaysia for the signing ceremony. RIG students will benefit with this relationships |
| Induction of New Batches for the year in the month of June 2012 |
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Visit of Ms. Bharati Kejriwal, Director of Human Resources, Ritz Carlton Hotel and Spa, Doha Qatar |
| Chef Competition at RIG in the month of October |
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Swiss Festival in the month of November |
| Students visit along with the CEO at Wasabi Restaurant at Taj Hotel for training session by Chef Morimotto. |
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Freshers Welcome and Fashion Show in the month of July |
| Chocolate and Cheese Confection and European Fest in the month of September |
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Lohri Celebration in the month of January |
| South Indian Food Festival in the month of October |
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Mr. & Miss RIG |
| Flower Arrangement Competition in the month of March |
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Carving Competition |
| Nepalese Food Festival in the month of February |
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Punjabi Food Festival in the month of March |
| Southern American Chef Competition in the month of October |
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Convocation of RIG Graduates in the month of March |
| Indian Food Festival |
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International Food Festival |
| Cocktail Event in the month of |
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Halloween Fest- Halloween |
| South American Food Bonanaza in the month of October |
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Tomatina Fest- La Tomatina |
| High Commissioner, Republic of Namibia visited RIG |
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