Hotel Management
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| Higher Diploma in Hotel Management from HTMi Switzerland is designed on international standards and will cover all the subjects of hotel management taught in reputed universities in Europe and USA, and specifically the following :- |
- Food & Beverage Management.
- Food Production and Kitchen Management.
- Front Office Management.
- Housekeeping Management.
- Hotel & Resort Management.
- Restaurant & Bar Management.
- Hospitality Finance.
- Introduction to Marketing.
- Organization Studies.
- Human Resources Management.
- Information Technology.
- Business English and Study Skills.
- Hospitality Enterprise Project.
- Customer Behavior.
- Destination Marketing .
- Research Methods.
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| Three year Higher Diploma in Culinary Management from HTMi Switzerland, alongwith BA in Tourism Studies (BTS) from IGNOU :- |
- Kitchen Operations.
- Kitchen Management Skills.
- Kitchen Management Accounting.
- Management of a La Carte and Banqueting Kitchens.
- European Recipe Development.
- Kitchen Quality Management.
- Confectionery and Patisserie.
- Integrative Culinary Projects and Events.
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| PG Diploma will follow a very similar curriculum, but will fully concentrate on the four core subjects in an intensive manner. |
| MTM and BTS will follow the IGNOU curriculum. |
| Certificate Course is through American Hotel and Lodging Educational Institute (AH&LEI). It will follow their curriculum and their examination system. |