event

OUR STUDENTS ARE TRAINED IN MANAGING EVENTS

RIG Institute places a strong emphasis in organizing many events during the year in which the students are involved completely in management and organization. Students are involved in organizing almost over 20 various types of events and activities every year.
The Institute organizes various food festivals every year in which a large number of outside guests are invited including parents, senior hotel managers and the media. Considering the interest of the students and their value in training them both in the cuisine and event management.
  • Festival of Diwali was celebrated with Rangoli, lights, music, games, sweets and Magic show. Pooja was perormed. Special lunch with traditional dishhes was prepared by students. Games were organised. Gifts and dry fruit packets were distributed. All in all it was a fun day.
  • Mr Bhavesh Rawal, EAM & Director F&B Service of J.W. Marriott, Dubai visited RIG for Campus Recruitment on 30th October, 2017. Nine students have been selected for Food & Beverage Service Department. They will be joining soon at the Dubai property.
  • RIG has completed ten successful years in November this year. A gala event was organized at its campus which was attended by dignitaries from India, Switzerland and Kazakhistan. Special Indian, Swiss and Kazakh Cultural performances were presented by students. Alumni were handed over their Certificates. Shri B.N.Singh, District Magistrate, Noida, Shri Rashid Alvi, Prof. Russel Rimmer, Adisor, HTMi, Switzerland, Mr. Talgat, Rector, Almaty Technological University, Kazakhistan, Dr. Gulab Jha, Regional Director, IGNOU, Shri R.K.Dubey, Ex-CMD, Canara Bank graced the occasion. Congratulatory messages came from our academic partners in New Zealand, Switzerland, Singapore and Kazakhistan
  • Our Academic / International Placement Head Chef Prosenjit with Asstt. HR Manager at Jumeirah Zabeel Saray, Dubai.
  • Our Academic / International Placement Head Chef Prosenjit with Manager Learning & Development at Taj, Dubai
  • RIG Students attended a demonstration of Sushi Rolling at the Japanese speciality restaurant WASABI at Taj Mahal Man Singh Hotel, Delhi on 22nd Feb., 2016. They also enjoyed special Japanese lunch at Wasabi.
  • HTMi Singapore certification ceremony for RIG Visiting students held yesterday.
  • Culinary Workshop, Demonstration & Food Tasting by Chef' Subroto Goswami, Executive Chef, Crown Plaza, Greater Noida at RIG Institute
  • The F&B event held on 7th April,2016 at RIG " ART OF MIXOLOGY WITH GREAT BARTENDING SHOW". Guest:- Mr. Rajiv Ranjan & Mr. Udit Mukherjee from THE LEELA
  • "Brain Twister" quiz contest held at RIG on 25th February 2016."
  • Learn & Experience Confectionery Cake Making Art by Chef Suresh Kumar, Executive Chef, Tropilite Foods, New Delhi at RIG Institute.
  • Work shop on "Service Excellence "at RIG on 10th March 2016. Guests :- Mr. Mohit khanna (Front Office Manager Crowne Plaza) Ms. Subha Bhaskar( Training Manager Jaypee Greens)
  • New Student Orientation 2016
  • RIG students visited HTMi ( Singapore) on an educational trip in January 2017
  • RIG Chairman & CEO, Mr David Hailstones, Global Director Operations HTMi Switzerland, Mr Vinoth Prakas, Director HTMi (Singapore) visiting Budapest hotel school to discuss and tie links with the Institutes, soon Indian students will be able to study one semester in Budapest, Hungary at a very competitive fees.
  • Chairman and CEO, RIG hosting and opening Educational Conference in Colombo, Sri Lanka with Prof Dr Russel Rimmer, Head of Research Department, HTMi and Mr Ian Larmour, Director HTMi Switzerland.
  • CEO and Chairman RIG at the Thailand Campus of KMILT (King Mongkut's Institute of Technology Ladkrabang) with University Delegation to negotiate agreement for RIG's students to complete part of the program and training in Bangkok.
  • CEO & Chairman RIG Institute providing Training Workshop sessions for agents in Bangkok, Thailand
  • Mr. Rohit Bhatia, CEO & Chairman RIG Institute celebrating Holi with Indian & International students at HTMi, Switzerland.
  • Our Academic / International Placement Head Chef Prosenjit with, Director of Food & Beverage and Executive Chef of J W Marriott, Dubai yesterday for Placements Tie-ups. Many of our students do Internships and Jobs in this prestigious property.
  • Our Academic Academic / International Placement Head Chef Prosenjit with Human Resource and Training Manager at Radisson Blue Hotel, Dubai Deira Creek.
  • Our Academic Academic / International Placement Head Chef Prosenjit with Manager Human Resource of Hilton Jumerah Beach Resort & Hilton The Walk, Dubai.
  • Our Academic / International Placement Head Chef Prosenjit with Learning & Development Manager at MoveNpick Hotel, Dubai.