|Dated 06 th October, 2017
RIG visit of Ms. Jane Koch, CEO, SELA & SBTA, Hotel School, Sydney, Australia
Ms. Jane Koch, CEO and Mr. Benno, Operations Manager of a hotel school, Sydney, Australia visited RIG. They were shown around the institute facilities and were appraised of the courses offered. Both were impressed by the standards. Discussions of mutual interest were done regarding opportunities in Australia for our students.
|Dated 27 th September, 2017
World Tourism Day celebration at RIG
World Tourism Day was celebrated at RIG. On this occasion a poster making contest was organized. Theme of the contest was on Sustainable Tourism efforts. Five student teams were asked conceptualise and make the posters depicting the relevant concerns. The creativity was seen in good measures in the final presentation.
|Dated 25 th September, 2017
IHG Campus placemenets at RIG
The placement campaign at RIG started with the IHG Team visit yesterday. Team consisted of Senior HR and Operations Managers from Crowne Plaza, Greater Noida. An audio-visual presentation ws done by HR Manager which was followed by Group discussion and Personal Interviews for Job as well as Internships. Five final year students have got firm job offers and the internship list is awaited.
|Dated 22 nd September, 2017
Swiss food festival at RIG
Swiss Master chef Rene Fallet was with us taking classes for our students for last three weeks. On Friday 22nd September 2017 we orgnised a Swiss Food Festival to celebrate 70 Years of partnership between India and Switzerland. Swiss Embassy officials attended special Swiss lunch prepared by our studenrs under guidance of Chef Rene./br>
|Dated 9 th September, 2017
RIG 10 th Anniversary celebration Mata Di Chowki
RIG is celebrating this year its 10 th anniversary and 10 th year of partnership with HTMi, Switzerland. In typical Indian tradition we organized Mata di Chowki for blessings of Maa Durga. A grand chowki was set up in the atrium of the institute. Live Devotional music was enjoyed by the RIG family after the pooja ceremony. Prasad was distributed to all. Music was provided by the famous vocalist Mr. Nagpal and his team. To rap up the event a three tier cake was cut by CEO.
|Dated 5th September, 2017
Teachers Day celebration at RIG
This was the day when students took over from teachers. Students greeted the
|Dated 2nd September, 2017
Onam celebration at RIG
To celebrate Onam the hostelites and the Culinary course students of RIG organized a
|Dated 25 th August, 2017
Freshers Party Celebration
|Dated 15 th August, 2017
Independence Day at RIG
15 th August was celebrated at RIG with great fervor and patriotic feelings. Falg hoisting was followed by National anthem and patriotic songs. Special breakfast was organized and distribution of laddos was done as is the RIG tradition.
|Dated 1 st August, 2017
RIG Orientation for Freshers
Fresh students and their parents for the academic year 2017-18 were greeted by the
|Dated 29th May, 2017
Dubai visit of our Academic Head-cum-Placement Coordinator
Chef Prosenjit Chandra visited Dubai for International Internship and Placement Tie ups with many 5 star deluxe properties between 14th May to 19th May 2017. The companies are: J.W Marriott, Grand Hyatt, Hyatt Regency, Radisson, Hilton, Shereton, The Oberoi, Taj, Jumerah Zabeel Saray, MoveNPick etc.
|Dated 06th May, 2017
Visit of Air Force Goleden Jubilee School, New Delhi students and faculty at RIG – Probable Young Hoteliers in making
A group of 60 students of class XII and XI alongwith 3 senior teachers visited RIG Institute today to familiarize themselves with Vocational courses available for careers in rapidly growing hospitality sector. They were shown the various training labs of all departments and then given demonstrations in Mocktail making, Cake Icings and canapés. This was followed by Do-it- Yourself session which students enjoyed. Many have shown inclination towards considering seriously Hoteliering as a career path. We wish them all the best.
|Dated 27th March, 2017
Advance Culinary course at RIG – Young Chefs in making
A new 3 year course Advance Diploma in Culinary Arts from HTMi. Switzerland was launched in the Academic Year 2016 – 17. We started with a small batch of 10 dedicated students who were from the very beginning focused on a career in Culinary discipline. The course has been very carefully designed to ensure the high culinary standards of HTMi, Switzerland. The salient feature of the course is strong emphasis on Hands-on training within the Institute as well as in the industry. A number of Internships at reputed Catering outlets in Hotels have been incorporated in the course to ensure the skill enhancement. After finishing their Semester 2 the students will be going for their first Internship during May, June and July, 2017 in the kitchens of Hyatt Regency, International Habitat Center, Crowne Plaza and ITC Maurya.
|Dated 28 February – 4th March, 2017
RIG Students visit Hotel Laundry at Crowne Plaza, Greater Noida
Five batches of RIG students visited the Crowne Plaza, Greater Noida to familiarize themselves with the operations of a hotel laundry and the Linen Management accompanied by the Rooms Division faculty. As a part of academic activity RIG organizes such Walk-through visits to various hotels for the students to get the first-hand information and knowledge about the hospitality operations.