NEWS

ALUMINI1 Dated 29th May, 2017

Dubai visit of our Academic Head-cum-Placement Coordinator

Chef Prosenjit Chandra visited Dubai for International Internship and Placement Tie ups with many 5 star deluxe properties between 14th May to 19th May 2017. The companies are: J.W Marriott, Grand Hyatt, Hyatt Regency, Radisson, Hilton, Shereton, The Oberoi, Taj, Jumerah Zabeel Saray, MoveNPick etc.
The response has been very positive and RIG has already arranged for interviews of six of our students (including two female students) for culinary positions in Dubai within a week of the Chef Chandra’s visit. In picture Chef is with HR & Training Managers of Radisson Blu, Dubai Deira Creek

ALUMINI1 Dated 06th May, 2017

Visit of Air Force Goleden Jubilee School, New Delhi students and faculty at RIG – Probable Young Hoteliers in making

A group of 60 students of class XII and XI alongwith 3 senior teachers visited RIG Institute today to familiarize themselves with Vocational courses available for careers in rapidly growing hospitality sector. They were shown the various training labs of all departments and then given demonstrations in Mocktail making, Cake Icings and canapés. This was followed by Do-it- Yourself session which students enjoyed. Many have shown inclination towards considering seriously Hoteliering as a career path. We wish them all the best.

ALUMINI1 Dated 27th March, 2017

Advance Culinary course at RIG – Young Chefs in making

A new 3 year course Advance Diploma in Culinary Arts from HTMi. Switzerland was launched in the Academic Year 2016 – 17. We started with a small batch of 10 dedicated students who were from the very beginning focused on a career in Culinary discipline. The course has been very carefully designed to ensure the high culinary standards of HTMi, Switzerland. The salient feature of the course is strong emphasis on Hands-on training within the Institute as well as in the industry. A number of Internships at reputed Catering outlets in Hotels have been incorporated in the course to ensure the skill enhancement. After finishing their Semester 2 the students will be going for their first Internship during May, June and July, 2017 in the kitchens of Hyatt Regency, International Habitat Center, Crowne Plaza and ITC Maurya.

ALUMINI1 Dated 28 February – 4th March, 2017

RIG Students visit Hotel Laundry at Crowne Plaza, Greater Noida

Five batches of RIG students visited the Crowne Plaza, Greater Noida to familiarize themselves with the operations of a hotel laundry and the Linen Management accompanied by the Rooms Division faculty. As a part of academic activity RIG organizes such Walk-through visits to various hotels for the students to get the first-hand information and knowledge about the hospitality operations.