Confectionery Cake Making Art by Chef Suresh Kumar Date October 22, 2018 Learn & Experience Confectionery Cake Making Art by Chef Suresh Kumar, Executive Chef, Tropilite Foods, New Delhi at RIG Institute. Share: Previous post Visit of Jawahar Navodaya Vidyalay students and teachers at RIG October 22, 2018 Next post B.SC in Hospitality & Hotel Administration (NCHMCT) November 12, 2018 You may also like RIG to set up an Exclusive Offsite Campus at Crowne Plaza Greater Noida 18 August, 2020 RIG ranked 1st in Center of Excellence in HM Institute in India 4 May, 2020 Academic Collaboration Signing Ceremony between RIG & BHMS, Switzerland 20 February, 2020
