Mr. Kumad Singh, An astute professional with strong experience in Hotel operation with major expertise in Food & Beverage Department, Operations Management, Facility Management and Client Servicing in Business. Presently looking after an upscale luxury resort – Jaypee Greens Golf and Spa Resort, Greater Noida as General Manager.

Prior to Jaypee Greens Mr. Kumud Singh spent over 13 years with major International chains in key leadership roles in Food and Beverage Service Department .He Guides our Students with Latest Trends in Hospitality Industry focused on Food and Beverage Department

Mr. Hari Sukumar started his career with Boeing Industries in Seattle as Test Pilot Trainee, moved to pursue a passion for Customer Service with The Oberoi Hotels and Resorts as a Graduate Management Trainee from the OCLD (Oberoi Center of Learning and Development) and then to the Four Seasons Hotels and Resorts United States and to Shangri-La Hotels and Resorts by Opening the Shangri-La New Delhi and Traders Hotel in Chennai, Kuala Lumpur and Manila. In his 28 plus years of varied experience, he has travelled widely. Hospitality is his core competency and panache for cooking as well. He is the Two term President of the Tourism Guild of Agra and the Nominated Board of Governor Member of the Institute of Hotel Management –IHM Gwalior. Presently He is working as Vice President – Operations – Jaypee Palace Hotel and Convention Center – Agra