Our Faculty

Prof. B.N Mohanty, Advisor cum Visiting Professor
Academic Qualification :- BA in Hotel Management, Training of Trainers from London, Training of Trainers HR Ministry from Govt of India, Planning Training HR Ministry, Govt of india.
Experience- Worked in ITDC from 1973 to 2002 ( General Manager)
Training in Corporate Training center of ITDC as Sr. Manager Training
Principal of IHMCT- Trivandrum ( NCHMCT)
Principal of Banarsidas Chandiwala Institute of HM ( IPU)

Chef Prosenjit Chandra, Academic Head & International Placement Coordinator. BHMCT, Hotel Graduate from West Bengal University of Technology, Has done MTM from IGNOU. He has joined TAJ as Management Trainee, then posted as CDP in Taj Bengal, Kolkata, Joined DSMS, Durgapur, West Bengal as Lecturer. Joined RIG, Greater Noida as Astt. Professor in 2012, joined IEC Group of Institution for 6 months and then again joined back to RIG on January 2014.

Chef Satish Chandra, Assistant Professor. He has Completed hotel management form SAMS Institute of hotel management Varanasi (U.P). Also additionally qualifies as (C.H.T.) CERTIFIED HOSPITALITY TRAINER from I.H.M. PUSA (N.C.H.M.C.T.). With over nine years of experience with four years industry experiences and five years academic. Experience in the industry with properties like The Park and TGI Fridays and with specialization in continental cuisine.

Chef Priyaranjan Malik ia a National Council (NCHMCT) Gold Medalist in Food Production and winner of National Excellent Award for Hospitality Education 2011. He is also an alumni of esteemed institutions such as IHM Pusa  New Delhi (M.Sc in Hospitality Administration ), IHM Bhubaneswar (B.Sc in H &HA) and SIHM Balangir (Diploma in Food Production). He was associated as an Assistant Lecturer with IHM Ranjita , Bhubaneswar for more than two years . He is specialized in Food Production and Food & Beverage service departments respectively. His Academic brilliance and expertise create a right platform for IHM RIG students towards evolving as polished and competent Hospitality professionals.

Ms. Swagata Chatterjee, Assistant Professor. She is an alumni of IHM,Kolkata (Specialization in Food & Beverage Service) & have completed her Masters in Hotel and Hospitality Administration from IHM,Pusa. She started her career as a Management Trainee in Lemon Tree Hotels & have worked with renowned brands like The Oberoi, New Delhi & Hyatt Regency, New Delhi. Currently she is working as a Assistant Professor in the institute & taking subjects like F&B Service, Facility Planning & Human Resource for both Bachelor’s Degree student as well as MBA.

Ms. Shilpa is an alumni of Institute of Hotel management and catering technology , Kovalam , Kerala and has worked with renowned brands with Starwood group of hotels and Jaypee group.

She holds a BSc. Degree and post graduate diploma  in management from IMT Ghaziabad and a Certified Hospitality Educator from AHLEI Currently working as Assistant Professor with the institute.

Mr. priyesh Srivastava, Assistant Professor- F&B Services. He has Completed Bachelor of Hotel Management and Catering Technology (BHMCT) from JP Institute of Hotel Management and Catering Technology, Meerut in 2011. After which he has worked in some of the best Hotels in Delhi likeShangri-La Eros Hotel, The Taj Mahal Hotel & Radisson Blu Hotel. His experience in the best restaurants give students the edge to learn the latest in the industry in F&B Service. At IHM RIG he has discovered his passion for teaching and helping students build a career in F&B Service.

Ms. Meenal, Assitant Professor Front Office.  She is currently pursuing MTM from IGNOU. PGDMTL from IITTTM B.Sc in Hotel Management from IHM Worked with Crowne Plaza Hotel as Desk Supervisor

Assistant Professor (Front Office) & Training In-Charge.
MBA from Jaipur National University in 2018.
BTS from IGNOU 2015.
He was associated with IHCL TAJ group of hotels as acting Asst. Manager Reservation & Revenue.

Mr. Kapil Sharma, IT Head. He is a Masters in Computer Science from M.D. Univesity. He also holds diploma in e-commerce and web technologies. Presently he is holding the post of IT Manager and faculty in computer science. His relentless efforts have been responsible for making various IT and communication system related projects operational in the institute in a record time

Mr. Ankit Mishra, Assistant Professor cum University Coordinator, He is M.Phil from JNU, Master of Tourism Management from IGNOU, MBA in Technology Management from BU, Master of Technology from Gautam Buddha University and BSc from CSJM University. He is also pursuing MA in Psychology currently. He has Six years teaching experience of Computer Science & Tourism subjects. Also he is Academic Counsellor and Programme In-charge of IGNOU University. Mr. Mishra has two International and one national research publications and undertaken project on “Speech Signal Identification”.

Chef Satish Chandra, Bakery Instructor. He is B.sc in hotel management IHM Varanasi. MHM from sunrise university. 4year industry experience, 4 year experience in academic. CHT from him PUSA. New Delhi.

Chef Kanika is a patisserie chef having done a Diploma in patisserie from Le Cordon Bleu, London.  Proprietor of Live 2 Eat Desserts, a leading patisserie based in Mumbai.

She has an experience  of more than 6 years in this field

Ms. Aditi Gupta is an MBA (Finance), M.Com (Finance & HR) with a teaching experience of 9 years in MBA colleges across Delhi NCR. She has worked with GL Bajaj Institute of Management and Research, Galgotia University, OP Jindal University- Sonipat . Prior to teaching , she worked with HDFC Bank in the capacity of Personal Banker. An avid social worker and an educationist she works with Anandam-NGO for destitute ,  giving them education for life.

Ms. Aarohi Tyagi having pursued her master’s in food and Nutrition from Punjab University has an experience in this field for 10yrs. She has also done a short course in the same from Fujita Health University (Japan). She is UGC qualified and has been a gold medalist.

Chef Pankaj Kumar Singh, holds a MBA(HR) from Madurai Kamraj University and B.Sc. (H & H.A.) degree from IGNOU from Institute of Hotel Management, Ahmedabad. Chef Pankaj has 11 years of experience in Hotels and academics. Has been working in the hospitality sector since the year 2007. His specializations are in the field of Food Production and Management. He has attended various National Conferences. He is recognized as a qualified instructor by AHLEI, USA. His current assignment includes conducting theory and practicals on Food Production.

Mr. Harish Saini


Pursuing Diploma in Training and Development from ISTD
M.Sc in Hospitality Management from Chandigarh University
B.Sc in H&HA from IHM Srinagar

4.6 years in academics and industry
Worked with Sunder Deep Institute of Hotel Management (NCHMCT) as Assistant Professor of F&B Service
worked with DIHM, Lajpat Nagar (NCHMCT) as faculty of F&B Service
worked with Devyani International Ltd. as Shift Manager
Started career with Radisson Blu Plaza as F&B Associate

Ms. Riya Yadav has done Hotel Management from Ihm Srinagar in 2011. She did her Masters in Msc in Tourism and Hospitality Management, MBA in Banking Management. She has 7years of experience, three years in Hotel industry in front office department, four years in academics.

She has presented two research paper and published one research paper in International Journal.

Mr. Rishabh Paliwal, Assistant Professor – Front Office. He has completed his M.Sc. in Hospitality Administration from IHM Lucknow, Bachelor in Hotel Management from Dr. Ambedkar Institute of Hotel Management and Catering Technology, Chandigarh. He started his career as Guest service officer in Amby Valley, Lonavala. He also worked as assistant professor in Chandigarh University and CIHM Chandigarh.   Currently He is working as an Assistant Professor in the RIG institute of hotel management, Dwarka.

Ms. Sonali Sharma, Assistant Professor. She has completed her M.Com from Jamia Millia Islamia, B.Com from ARSD College, Delhi University. She  has worked as Process Analyst in Royal Bank of Scotland . Currently she is working with RIG institute of hotel management, Dwarka as faculty for Financial Management and Accounts.

Ms. Sukriti Mishra, Assistant Professor – Room Divisions
Academic Qualification :-   BSC in Hotel & Hospitality Administration from IHM Chandigarh( NCHMCT)
MBA in Hospitality from Kurukshetra University
Experience-  Worked for 5 Years with Pullman & Marriott as Housekeeping Manager.
Worked as a lecturer  of Houskeepingin VIHTM, Rajkot Gujrat.

Ms Arushi Chadha ( Assistant Professor of F&B Service, Rohini Campus)

Academic Qualification :-   BSC in H&HA  from Chitkara University and MSC in HA from IHM Chennai ( NCHMCT)

Experience-  MT at Le Meridian Connaught Place, Assistant Professor at JIMS Kalkaji for 2 Years & Worked as Assistant Professor for an Year in Chitkara University.

Now working as Assistant Professor F&B Service in RIG, Rohini Campus

Mr. Maninder Singh (Marketing Manager & Admin, Rohini Campus)- He has done MTTM ( Masters in Tourism and Travel Management) from IGNOU and Have also done BTS (Bachelors in Tourism Studies from IGNOU). Have also worked with Julbliant Food Woorks as Area Coach for Three Years. Presently working as Head Marketing & Administration in RIG Institute of Hotel Management, Rohini Campus.

He is Responsible for Information Technology Classes, Admission & Administration of RIG Hotel Management Institute, Rohini Campus.

Chef William Lee, A Certified Hygiene Instructor from Singapore and a ACTA certified Instructor in Singapore, has a vast of experience in the F&B industry..He possesses a wealth of culinary expertise and innovation under his sleeves. He has also worked for At-Sunrice Global Chef Academy , a prestigious college and No. 1 college in all Asia in Singapore .The chef not only holds a formal qualification in Culinary from PUSA but also a Master degree in IGNOU, India. He has worked with chefs from around the world in Singapore , Bahrain and Kuwait and developed a distinctive style of East and West cooking that combines traditional flavours with a modern style of presentation.

He has also received a lot of appreciations and rewards in his professional career. He has worked with several 5-star luxury hotel chains like, The Hyatt Group and Hotel Imperial. He has been trained in Singapore Airlines , one of the most-admired companies in Singapore, for the quality of its services. He uses his knowledge and exposure to his most creative advantage.

Chef Umesh gone through long culinary journey from 1986 around 28 years with IHM back ground WITH Taj hotels, Park Hotels, Carnival cruise line Miami (USA),Le Meridien, Hyatt Delhi, Jay pee hotel Agra, Food link Bombay , Hotel clarks shiraz and Hilton Agra As an Executive Chef, Well known to the Agra Dignities about his positive approach and guest satisfaction.

Expertise in handling Food Production, Training and development of culinary team,Quality & Cost Control, multiple clienteles & expertise across purchasing, receiving & preparing culinary products. Culinary innovator, with exceptional culinary skills known for producing top-quality, creative dishes & contributing to revenue growth while simultaneously reducing food and labour costs.

Comprehensive experience in adhering to international standard service procedures, with strong background in Room Dining, Fine Dining, All Day Dining, Banquet Operations, Food & Beverage Management. Excel in handling and supervising large staffs and overseeing food revenues with comprehensive experience in menu planning, costing, and interacting with guests of international standards.

I have completed Bachelors in Tourism Studies from IGNOU IN 2014 , also holds a 3 years Graduate Hospitality Proficiency Program from Jaypee Hotels Training Centre Agra . I am currently pursuing Masters in Business Administration .Ihave worked with brands like Marriott International and Jaypee group.I have also worked on softwares like Opera and MARSHA . I have been awarded Executive of the monthby Courtyard by Marriott . I have also received recognition on Trip Adivisor by the guest for giving good services .Currently working as Assistant Professor with the RIG institute.

Completed Diploma In Hotel Management From Govt. Institute Of Hotel Management Dehradun In 2005. After That I have Worked In Some Of The Hotels In Delhi NCR, Like Radisson MBD Noida, Sheraton Saket, The Metropolitan (Nikko) In Housekeeping Department. Also Have Academic Experience of IHM Meerut, AIHM Greater Noida. Currently Working as Assistant Professor In The Institute.

My name is Gaurav Rana having 7 and 1/2 year of experience in hotel and cruise lines or 1 and 1/2 year of experience as a f&b professor in Skills Development.
Working with RIG Institute and hospitality and management since August 2019 as a food and beverage professor.
If I will talk about I did 3 year Higher diploma in hotel management and (BTS) Bachelor in tourism studies from IGNOU.
also did MBA (master’s in business administration) in HUMAN RESOURCES AND MARKETING from DR.  C.V RAMAN UNIVERSITY.