Message from Pratima Mahapatra, 2nd Year B.Sc. in HM student. Culinary Workshop by renowned Celebrity Chef and Food Consultant, Chef Saby Message from Mr. Guenter Boos, Principal, Swiss International Boarding School, Switzerland Ms. Kyra. a Dutch Student at RIG Institute of Hospitality in India Master Chef Kunal Kapoor with RIG Institute. Culinary Workshop,Demo & Food Tasting by Chef’ Subroto Goswami,Executive Chef,Crown Plaza,Gr Noida at RIG Institute
