The main component of a healthy environment for self esteem is that it needs be nurturing. It should provide unconditional warmth.
Chef Umesh armed with a culinary expertise of 32 years in the hospitality field and 04 year in hospitality education; Chef foresees a sharp learning curve in his career graph. He look forward to making positive and creative contributions, combining my passion & strategic thinking with a 360 degree approach towards internal & external stakeholders.”
Specializes in Western cuisine, as a result of his travelling and absorbing the cuisines of different places, he has picked up a lot of cooking techniques, ingredients from each and every place that he has worked and brought about some element of his own creativity to that cuisine. He loves to put the element of surprise in his dishes.
An Alumni of IHM PUSA New Delhi with an industry experience of more than 22 years as Chef in leading hotels in India & abroad covering all major sections of the kitchen like Regional Indian, Asian, European Cuisine & Bakery Confectionary. Has an experience of teaching for more than 15 years in various catering colleges in India.
Has lived to love standards in quality & performance especially in finer nuances of global cuisine, laying emphasis on minute professional details for students in academics. To impart the culinary skills to all level of students with high standards of professional technique in proper discipline & decorum.
Mr. Kapil Sharma, IT Head. He is a Masters in Computer Science from M.D. Univesity. He also holds diploma in e-commerce and web technologies. Presently he is holding the post of IT Manager and faculty in computer science. His relentless efforts have been responsible for making various IT and communication system related projects operational in the institute in a record time
Mr. Mishra is M.Phil from JNU, Master of Tourism Management from IGNOU, MBA in Technology Management from BU, Master of Technology from Gautam Buddha University and BSc from CSJM University. He is also pursuing MA in Psychology currently. He has Six years teaching experience of Computer Science & Tourism subjects. Also he is Academic Counsellor and Programme In-charge of IGNOU University. Mr. Mishra has two International and one national research publications and undertaken project on “Speech Signal Identification”.
Worked in Indian cuisine specializing in Indian curry, tandoor, halwai, and south Indian as well as in garde manger, and butchery also. also, have very good knowledge of Indian coastal cuisine and Indian regional cuisine. also got the opportunity to gain experience in continental and oriental cuisine. Presently holding a position as an assistant professor in food production.